OLO WEBINAR

Catering 101:

A Beginner's Guide to Restaurant Catering

Register ↓

For catering beginners and those developing programs, this webinar features catering experts breaking down how to build a profitable program and meet increasing demand with the resources you already have.

FEBRUARY 12
2 PM ET

OLO WEBINAR

Catering 101:

A Beginner's Guide to Restaurant Catering

Register ↓

For catering beginners and those developing programs, this webinar features catering experts breaking down how to build a profitable program and meet increasing demand with the resources you already have.

FEBRUARY 12
2 PM ET

OLO WEBINAR

Catering 101:

A Beginner's Guide to Restaurant Catering

Register ↓

For catering beginners and those developing programs, this webinar features catering experts breaking down how to build a profitable program and meet increasing demand with the resources you already have.

FEB 12
2 PM ET

OLO WEBINAR

Catering 101:

A Beginner's Guide to Restaurant Catering

Register ↓

For catering beginners and those developing programs, this webinar features catering experts breaking down how to build a profitable program and meet increasing demand with the resources you already have.

FEBRUARY 12
2 PM ET

About this Webinar

Restaurants with catering programs grow 40% faster than those without, so it's no surprise many brands are eager to capture their share of this $77B industry. But there's a critical difference between accepting occasional large orders and running a true catering operation. How do restaurant brands build the foundation to transform sporadic requests into a reliable, profitable system? 


Catering experts from Bojangles, CRUMBS, and Olo will walk catering beginners through: 

How to set up a workable catering menu to execute large orders efficiently

Tips to maximize order accuracy

How to create a seamless guest experience and delivery service 

restaurant employee fulfilling catering orders using Olo
restaurant employee fulfilling catering orders using Olo

About this Webinar

Restaurants with catering programs grow 40% faster than those without, so it's no surprise many brands are eager to capture their share of this $77B industry. But there's a critical difference between accepting occasional large orders and running a true catering operation. How do restaurant brands build the foundation to transform sporadic requests into a reliable, profitable system? 


Olo and CRUMBS experts will walk catering beginners through: 

How to set up a workable catering menu to execute large orders efficiently

Tips to maximize order accuracy

How to create a seamless guest experience and delivery service 

How to set up a workable catering menu to execute large orders efficiently

Tips to maximize order accuracy

How to create a seamless guest experience and delivery service 

Our Speakers

Kate Franco
Olo logo

Kate Franco

Senior Product Manager Catering+

Do we want a description of each person?

Kate Franco
Crumbs Logo

Kelly Grogan

Founder

Do we want a description of each person?

Eric Stepp
Olo logo

Eric Stepp

Sr. Off-Premise & Catering Manager

Do we want a description of each person?

Eric Stepp
Olo logo

Eric Stepp

Sr. Off-Premise & Catering Manager

Eric is a marketing leader whose previous experience includes working for marketing agencies and several food brands. Most recently, his work at Bojangles includes launching Bo Catering through ezCater & 1st party channels, a new eGifting program, and developing new off premise strategies that helped drive over 20% YoY growth.

Kate Franco
Crumbs Logo

Kelly Grogan

Founder

Kelly has spent the last 10+ years in the hospitality industry focusing on revenue generating initiatives. Whether it is restaurants, entertainment centers or hotels, she has successfully identified niche areas for these businesses to maximize their investments & become more profitable on a day-to-day basis.

Kate Franco
Olo Logo

Kate Franco

Senior Product Manager Catering+

Kate serves as the Sr. Product Manager for Olo Catering+, overseeing the strategy and development of Olo’s dedicated catering solution. Having worked on several of Olo’s core suite products, including Rails, Host, and Expo, she brings unique cross-platform expertise to the table. Kate is passionate about empowering restaurant partners.

Our Speakers

Kate Franco
Olo logo

Kate Franco

Senior Product Manager Catering+

Do we want a description of each person?

Kate Franco
Crumbs Logo

Kelly Grogan

Founder

Do we want a description of each person?

Eric Stepp
Olo logo

Eric Stepp

Sr. Off-Premise & Catering Manager

Do we want a description of each person?

Eric Stepp
Olo logo

Eric Stepp

Sr. Off-Premise & Catering Manager

Do we want a description of each person?

Kate Franco
Olo logo

Kate Franco

Senior Product Manager Catering+

Do we want a description of each person?

Kate Franco
Crumbs Logo

Kelly Grogan

Founder

Do we want a description of each person?

Can’t wait to get started?

Discover how over 300 leading brands drive new revenue with a trusted and industry-proven platform for catering.

restaurant employee fulfilling catering orders

Can’t wait to get started?

Discover how over 300 leading brands drive new revenue with a trusted and industry-proven platform for catering.

restaurant employee fulfilling catering orders

Can’t wait to get started?

Discover how over 300 leading brands drive new revenue with a trusted and industry-proven platform for catering.

restaurant employee fulfilling catering orders